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| SautÉed Spinach |
1/4 cup Spicy Ginger Oil 2 Bunches fresh spinach, washed and dried Salt and freshly ground pepper Heat ginger Oil over medium-high heat in a large pan. Add Spinach and sauté quickly until wilted and dry. Season with salt and pepper and serve. Variation with Pasta: For a light entrée, toss the spinach with 1/2 pound pasta, cooked al dente and 1/4 to 1/2 cup freshly grated Parmesan cheese. |
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