Shrimp with Mango & Coconut Milk

  • Serves: 4 people

Ingredients

  • tablespoon Spicy Ginger Oil
  • 1 large diced onion
  • 2 tablespoons minced garlic
  • 2 tablespoons freshly grated ginger
  • 4 chili peppers, coarsely chopped
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1 16 oz can coconut milk
  • mangos, peeled and cut into chunks
  • 1 pound large shrimp, peeled and deveined
  • 1 teaspoon minced cilantro

Instructions

  1. Heat oil in a large skillet or wok over medium/high heat.
  2. Add onion, garlic, ginger, peppers and stir-fry until onions are translucent.
  3. Add coriander, cumin and turmeric. Cook for one minute.
  4. Add coconut milk and half of the mangos.
  5. Cook over medium heat until the liquid is reduced by half.
  6. Add shrimp and remaining mango and cook until shrimp is cooked through, appearing pink.
  7. Garnish with cilantro and serve.
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