Sautéed Spinach

Created by admin on October 5, 2016

Prep Time: 5m
Cook Time: 5m
Total Time: 10m

Ingredients

1/4 cup Spicy Ginger Oil
2 bunches fresh spinach, washed and dried
Salt and freshly ground pepper

Instructions

Heat ginger Oil over medium-high heat in a large pan.
Add Spinach and sauté quickly until wilted and dry. Season with salt and pepper and serve.
Variation with Pasta: For a light entrée, toss the spinach with 1/2 pound pasta, cooked al dente and 1/4 to 1/2 cup freshly grated Parmesan cheese.

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