Provencal Marinated Feta Appetizers


Wonderful with the Hot Eastern Spice Oil or Roasted Garlic Grapeseed Oil


  • 5 ounces block of firm feta cheese
  • 1 teaspoon fresh lemon zest
  • 1/2 cup green olives, pitted
  • 1/4 cup Celestial Delights Infused Provencal Grapeseed Oil


  1. Cut feta cheese into ½ inch cubes.
  2. Combine feta cheese cubes, lemon zest, olives and Provencal grapeseed oil in a small bowl. Cover and marinate overnight.
  3. Skewer marinated feta cheese cubes and olives alternatively onto toothpicks. Drizzle with marinade and serve.
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