Grilled Vegetables

  • Prep Time: 15m
  • Cook Time: 10m
  • Total Time: 25m


  • 1 pound Vegetables (Peppers, Onions, Zucchini, Eggplant)
  • 1 tablespoon Light Oil
  • 2 tablespoons Italian Bread Dipper (Shake well)
  • Salt & Pepper


  1. Wash and cut vegetables in thick slices.
  2. Brush with oil; season with salt and pepper.
  3. Place over grill over medium heat; turning once, for 10 mins. or until vegetables are cooked.
  4. Remove from grill and place in a shallow dish and drizzle with Italian Bread Dipper.
  5. Sprinkle Parmesan cheese over the vegetables for added flavor.
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