Chicken Wonton Cups


Hot Tip: Try with Salmon or Shrimp


  • 12 Wonton wrappers (large 6x6 size) each cut into 4 squares
  • Vegetable oil
  • 1/2 cup mayonnaise
  • 2 tablespoons cilantro, chopped
  • 3 teaspoons fresh lime juice
  • 3 tablespoons Celestial Delights Spicy Mango Chutney
  • 2 teaspoons Celestial Delights Spicy Madras Dip Mix
  • 3 ounces chicken breasts, cooked and coarsely chopped


  1. Preheat oven to 325 F.
  2. Brush wonton squares on one side with oil and press into a mini muffin cups, oiled side down.
  3. Bake wonton cups for about 10 mins, or until golden brown. Cool completely in tins.
  4. Blend mayonnaise, cilantro, lime juice, chutney and dip mix in a bowl. Stir in the chicken. Season with salt and pepper.
  5. Spoon 1 tsp salad mixture into the wonton cups and serve.
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