Celestial Delights

HALF TIME QUESADILLAS

1 tbsp oil
1/2 cup water
1 lb Boneless chicken breast, cut into strips
1 small onion, thinly sliced
2 tbsp Hot & Spicy Mexican Dip Mix
8 flour tortillas (8 inch)
2 cups shredded cheddar or Monterey Jack cheese

Heat oil in a large non-stick skillet on medium heat. Add chicken and cook for 2 minutes. Add onions and cook for another 5 minutes. Stir in dip mix and water. Bring to boil. Reduce heat to low; cook and stir for 3 minutes or until chicken is cooked through.

Spread about ¾ cup chicken mixture on each of 4 tortillas. Sprinkle with cheese.Cover each with a second tortilla. Spray a clean skillet with non stick cooking spray. Cook quesadillas, one at a time, over medium heat until golden brown and cheese is melted, turning once. Cut into wedges. Serve with assorted toppings. Suggestion; Mango Papaya Salsa or Peachy Mexican Salsa. (See recipe)

Website designed by e-zonedesign.com