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| Grilled Vegetables |
| 1 lb Vegetables (Peppers, Onions, Zucchini, Eggplant) 1 tbsp Light oil Salt and pepper 2 tbsp Italian Bread Dipper (shake well) Wash and cut vegetables in thick slices. Brush with oil; season with salt and pepper. Place over grill over medium heat; turning once, for 10 mins. or until vegetables are cooked. Remove from grill and place in a shallow dish and drizzle with Italian Bread Dipper. Sprinkle Parmesan cheese over the vegetables for added flavor. |
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