How to use a dip.
Combine 250ml (1 cup/8oz) sour cream or plain yogurt, 250ml (1 cup/8oz) mayonnaise and 2 tbsp dip mix. Mix and refrigerate for at least 2-3 hrs before serving. Substitute low fat sour cream / yogurt / mayonnaise for a healthier alternative.
Spicy Madras Dip
East meets West! This wonderful blend gives this dip a unique taste. Great for dipping shrimp, chicken fingers, meatballs and vegetables. Add to mayonnaise for a great potato or chicken salad. Use it as a secret ingredient for fabulous devilled eggs. Use it also a spice rub for meats and chicken.