How to use a dip.
Combine 250ml (1 cup/8oz) sour cream or plain yogurt, 250ml (1 cup/8oz) mayonnaise and 2 tbsp dip mix. Mix and refrigerate for at least 2-3 hrs before serving. Substitute low fat sour cream / yogurt / mayonnaise for a healthier alternative.
Roasted Garlic & Leek Dip
For the Garlic lovers! With the irresistible flavours of roasted garlic and leeks, add to baked or mashed potatoes or mix with cream cheese and use as a spread over a toasted bagel. Combine the mix with soft butter for sensational garlic bread. This mix also makes a great dip for simply chips and veggies.