The taste from down Under. Lemon Myrtle, a natural lemon flavoured herb, blended with Dill compliments fish and seafood, smoked salmon, ham and selected cheeses.
Adam Hahn – November 30, 2016:
Amazing products!!! This one is my favourite! Love, love it on baked salmon.
Not that bad
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Spicy Tarragon Mustard Sauce
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