The taste from down Under. Lemon Myrtle, a natural lemon flavoured herb, blended with Dill compliments fish and seafood, smoked salmon, ham and selected cheeses.
Adam Hahn – November 30, 2016:
Amazing products!!! This one is my favourite! Love, love it on baked salmon.
Not that bad
Brandy Peppercorn Mustard Sauce
Balsamic Basil Mustard Sauce
Roasted Garlic and Parsley Mustard Sauce
Spicy Tarragon Mustard Sauce
Username or email address *
Lost your password?