How to use a dip.
Combine 250ml (1 cup/8oz) sour cream or plain yogurt, 250ml (1 cup/8oz) mayonnaise and 2 tbsp dip mix. Mix and refrigerate for at least 2-3 hrs before serving. Substitute low fat sour cream / yogurt / mayonnaise for a healthier alternative.
Hot & Spicy Mexican Dip
This Medium spiced dip mix will leave your tingling tongue wanting more! Great to dip those chicken wings! This dip is not only great as a simple chips and veggies appetizer, but make fantastic marinades, or mix with milk for a flavourful taco salad dressing.For some Mexican-style” burgers, combine with ground beef and grill.