These fine oils add a unique yet subtle distinctive flavour to any garden salad or sautéed dish.

Use them as a dip with crusty bread; drizzle over grilled vegetables or as a rub for meat or fish before grilling or roasting.

Hot Eastern Spice Oil:
A robust blend of eastern spices makes this oil extraordinarily flavourful but not too hot. Drizzle over pizza, pasta or add sizzle to your stir-fry.
Nutritional Information

Rosemary Oil:
Infused with rosemary and garlic. Wonderful as a marinade for lamb or roast potatoes.
Nutritional Information

Spicy Ginger Oil:
Spicy but not hot. A unique blend for sautéing chicken or meat, or toss with grilled vegetables.
Nutritional Information


Recipe Suggestions:
Grilled Chili Potatoes
Shrimp with Mango & Coconut Milk
Thai Clams
Sautéed Spinach
Provencal Marinated Feta Appetizers