These fine oils add a unique yet subtle distinctive flavour to any garden salad or sautéed dish.
Use them as a dip with crusty bread; drizzle over grilled vegetables or as a rub for meat or fish before grilling or roasting.
Hot Eastern Spice Oil
A robust blend of eastern spices makes this oil extraordinarily flavourful but not too hot. Drizzle over pizza, pasta or add sizzle to your stir-fry.
Infused with rosemary and garlic. Wonderful as a marinade for lamb or roast potatoes.
Spicy Ginger Oil
Spicy but not hot. A unique blend for sautéing chicken or meat, or toss with grilled vegetables.