Infused Oils

These fine oils add a unique yet subtle distinctive flavour to any garden salad or sautéed dish.
Use them as a dip with crusty bread; drizzle over grilled vegetables or as a rub for meat or fish before grilling or roasting.

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Hot Eastern Spice Oil

A robust blend of eastern spices makes this oil extraordinarily flavourful but not too hot. Drizzle over pizza, pasta or add sizzle to your stir-fry.
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Rosemary Oil

Infused with rosemary and garlic. Wonderful as a marinade for lamb or roast potatoes.
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Spicy Ginger Oil

Spicy but not hot. A unique blend for sautéing chicken or meat, or toss with grilled vegetables.
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