8 small new potatoes (about 1 lb.)
2 tbsp. Hot Eastern Spice Oil
2 tbsp. chopped fresh chives
1 tbsp. freshly grated Parmesan cheese
Salt and pepper to taste

Scrub potatoes; do not peel. Boil in salted water and cook for 10-15 minutes or just until tender; drain well and cut in half. In a bowl mix Hot Eastern Spice Oil, chives, Parmesan, salt and pepper. Add potatoes, coat well; thread onto skewers. Grill over medium high heat, brushing often with remaining mixture, for 6-10 minutes or heated through and skins crisp.

Serves 4.