Our fabulous tasting dip mixes are great to serve anytime of the year with vegetables, chips, pretzels and much more. We hope you enjoy using our products as much as we enjoy making them

These dips contain no fillers, MSG, artificial colours and are gluten free.

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Combine 250ml (1 cup/8oz) sour cream or plain yogurt, 250ml (1 cup/8oz) mayonnaise and 2 tbsp dip mix. Mix and refrigerate for at least 2-3 hrs before serving. Substitute low fat sour cream / yogurt / mayonnaise for a healthier alternative.




A favourite by far, our spinach dip speaks for itself. Great on chips, crackers, and veggies or as a bread dip. Add a can of drained, chopped water chestnuts for extra texture, or fold in a can of small shrimp, crab or minced clam. Sensational in mashed potatoes, soups and stews.
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Jalapeño & Cilantro

This unique, fresh-flavoured dip packs a spicy punch. Great for tacos, fajitas, burritos or tortillas chips. Can be added to diced tomatoes for a chunky salsa mix, which is sure to please. Add to softened cream cheese and crab and/or shrimp, top with a splash of lemon juice and serve as dip or sandwich spread.
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Hot & Spicy Mexican

This Medium spiced dip mix will leave your tingling tongue wanting more!  Great to dip those chicken wings! This dip is not only great as a simple chips and veggies appetizer, but make fantastic marinades, or mix with milk for a flavourful taco salad dressing.For some Mexican-style” burgers, combine with ground beef and grill.
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Dilly Dip

The all time classic favourite! Not only is this a great dip mix, but sensational seasoning for mashed potatoes, stir-frys, soups and stews. Try this as a spice rub; excellent mixed with lemon juice and rubbed over a salmon steak. For an easy marinade, combine oil, lemon juice and dip mix, and pour over any fish or seafood, refrigerate and broil or grill after ½ hr.
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Roasted Garlic & Leek

For the Garlic lovers! With the irresistible flavours of roasted garlic and leeks, add to baked or mashed potatoes or mix with cream cheese and use as a spread over a toasted bagel. Combine the mix with soft butter for sensational garlic bread. This mix also makes a great dip for simply chips and veggies.
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Toasted Onion and Garlic

Toasted onions give this dip a rich, nutty flavour you’ll be nuts about. Add the dry mix to pot roast, soups, meatloaf, meatballs, burgers and marinades; or use it as a dry grilling rub for steaks and burgers. Added with Asiago cheese, sour cream and mayonnaise and baked, it makes a wonderful hot dip.
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Spicy Madras

East meets West! This wonderful blend gives this dip a unique taste. Great for dipping shrimp, chicken fingers, meatballs and vegetables. Add to mayonnaise for a great potato or chicken salad. Use it as a secret ingredient for fabulous devilled eggs. Use it also a spice rub for meats and chicken.
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Sundried Tomato & Basil

This superb blend of sundried tomatoes, herbs and spices not only makes a fabulous dip but also a quick Italian marinade. Combine dip mix with oil and cover your meat and vegetables with the oil mixture and refrigerate before broiling or grilling. Add to mashed potatoes, hamburgers or use as a seasoning in stews, soups and salad dressings.
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