1/2 head red cabbage, shredded
1/2 red onion, thinly sliced
6 tbsp. oil
3 tbsp Rosemary-Mint Vinegar
2 tbsp. sugar
1 tsp. salt
1/2 tsp. ground black pepper
1/2 tsp. cumin
1/4 tsp. ground mustard
3/4 cup dried cranberries

Mix together cabbage and red onions in a large mixing bowl. Whisk oil, Rosemary-Mint vinegar, sugar salt, pepper, cumin and mustard together in a small bowl. Pour over cabbage mixture; add dried cranberries and mix thoroughly. Marinate in refrigerator for 1 hour. May be made up to 6 hours in advance.